The human factor is at the centre of everything we do.

We have not only a first-class team and partners, but also a comprehensive network in business, politics and the media. Our many years of experience in publishing and public relations, together with the know-how of our digital natives, enable us to manage your entire communications across all channels.

We are your strategic consulting team for all questions of public relations, content creation, influencer marketing and complete editorial support – individually tailored to goal, medium and brand. We also develop bespoke framework programmes and holistic event and communication concepts, particularly for tourism regions and destinations.

Alexandra Gorsche and Heimo Gregor Jessenko are also publishers of the Genusspunkt platform – THE meeting point of visionary minds redefining pleasure, spotting trends and paving the way for a sustainable future of the industry. Learn more here.

Together they are among the most influential voices in culinary lifestyle. They advise hoteliers and restaurateurs, accompany brands with a professional presence in social media and press work, and develop bespoke framework programmes and concepts for gourmet festivals, tourism regions and international trade fairs.

Alexandra Gorsche is a moderator and speaker on international stages, brand ambassador of top-tier networks and companies – including HOST Milano – and together they are publishers of Genusspunkt and since 2025 also lead the culinary section of the international bookazine stayinart.

In 2025 they launched the successful format Taste of Tomorrow, a competition promoting young talent, and in 2026 the unique award series Heroes of Tomorrow.

Alexandra Gorsche & Heimo G. Jessenko have been the perfect match for culinary lifestyle for nearly 20 years.

The shared professional path of Alexandra Gorsche and Heimo G. Jessenko began at the trade magazine Oscars, where Alexandra Gorsche was editor-in-chief. They subsequently founded the Genusspunkt platform and the agency with the clear ambition of rethinking and professionally staging culinary arts, hospitality and communication.

Gorsche was also editor-in-chief of the trade magazine Falstaff Profi from 2014 to 2024 and managing partner from 2015 to 2023.

In 2015 Alexandra Gorsche and Heimo G. Jessenko launched the Falstaff Young Talents Cup – a visionary competition for young talent in hospitality and gastronomy that lastingly shaped the industry. By the end of 2024 they had established this format as a fixed institution setting standards in talent development.

Their 2023 book “Die schönsten Restaurants & Bars 2023” (Callwey Verlag) was awarded a silver medal in the same year by the Gastronomische Akademie Deutschland (GAD) at the 57th literary competition.

Since 2025 the focus has been on the consistent expansion of their own media, event and brand formats: Taste of Tomorrow established a forward-looking competition for the next generation of gastronomy, Heroes of Tomorrow follows in 2026 as an award for young hosts, chefs and visionaries with attitude, innovation and responsibility.

Genusspunkt has been published since 2025 as a high-quality e-paper and print magazine, three times a year, bilingual in German and English, with international orientation and a clear focus on culinary arts, hospitality, design and contemporary pleasure culture.

The agency positions itself today as a strategic partner for companies, tourism destinations and brands in the pleasure and hospitality environment. The focus is on communication strategy, content and media work, event and competition formats as well as the professional staging of brands, people and ideas – always with journalistic aspiration, clear attitude and measurable added value.